Our Cheesecake
Savor the Spirit of the West Coast
Handcrafted cheesecakes—a local favourite
Nestled in the heart of Campbell River on Vancouver Island, our little cheesecake workshop is where artisan craftsmanship meets the laid-back west coast vibe. Here, every batch is more than just a dessert; it's an invitation to slow down, to savor, to connect.
We believe in taking our time, just like the Island life taught us. We meticulously handcraft each cake with a dash of love and a sprinkle of unique magic. The result? Velvety, irresistible cheesecakes that not only taste like a slice of heaven but also encapsulate the essence of our beloved Campbell River.
Ready to Taste the Island in Every Bite?
Don't just take our word for it—experience the mouthwatering magic for yourself. Whether you’re a café owner, a retailer, or just a cheesecake enthusiast, we invite you to join our ever-growing family of satisfied clients and friends. Hit us up, and let’s make something beautiful—and delicious—together. After all, life's too short for mediocre dessert. Taste the love, taste the craftsmanship, taste Campbell River in every heavenly bite. Let’s bring the west coast to your dessert menu today!
Frequently asked questions
Can’t find the answer you’re looking for? Please contact us.
- How do you serve your cheesecake?
- We recommend you make your cheesecake your own when you get home by adding fresh berries. Warming a knife with hot water before cutting ensures clean slicing. Be sure to rinse the knife between slices for best results!
- Do you offer vegetarian cheesecakes?
- All of our cheesecakes get the all clear from vegetarians. We don't use any gelatin in the cake or whipped cream.
- What ingredients are in your cheesecakes?
- To give you the best flavour, we start with only the highest quality ingredients in our products. We don’t use artificial colours, or sweeteners.
Our full list of ingredients includes: milk, cream, sugar, eggs, natural fruits, cocoa, skim milk powder, guar gum, salt propylene glycol alginate, carrageenan, locust bean gum, potassium sorbate, bacterial culture, microbial enzyme, xanthan gum stabilizer (dextrose, skim milk powder, cellulose, whey powder), enriched wheat flour, vegetable oil (canola and/or soybean and/or cottonseed), glucose, corn starch, natural and/or artifical flavours, salt, ammonium bicarbonate, baking soda, soy lecithin. May contain traces of peanuts and/or other nuts - Do you recommend a 4" cheesecake or cheesecake poppers?
- Tough call! We think you should assess your situation and trust your gut. You got this!
- Why are your products in plastic?
- As delicious as our cheesecakes are, they are a perishable food. They require refrigeration to allow for optimal product preservation. Extending the shelf life means less food waste. It also allows you to see our products and decide for yourself what suits you.
- Can I recyle your plastic containers?
- Yes! Please do! We’re proudly partnered with Greenmunch Canada to bring you the most sustainable food packaging possible. Containers can be both composted (where facilities exist) or recycled curbside.